Give Thanks and Support Local
Indulge in the holidays with these Panther City treats.
Chef Scotty Scott and his oven are putting in overtime as he cranks out his popular Thanksgiving tradition: sweet potato pies (traditional or salted caramel pecan).
Head to the Bearded Lady to gobble up the flavors of Thanksgiving. The Thanksgiving Burger features a half-pound Nolan Ryan patty, creamy buttery mashed potatoes, house-made cornbread stuffing, tempura fried green beans, and turkey gravy between two cornmeal buns.
Chef Scotty Scott and his oven are putting in overtime.
Blackland Distillery recently released half-gallon bottles of spiked egg nog, and the first batch (available for pick-up only) sold out. There will be weekly releases at the Foundry District distillery up until Christmas. The 60-proof egg nog is crafted from their famous Blackland Texas Pecan Brown Sugar Bourbon, Blackland Rye, heavy cream, and other ingredients.
The team at Tricks of the Trade can help you gather the ingredients for any holiday-themed cocktail. We recently featured owner Megan McClinton in our video series (@panther_city_social), and two spirits caught our attention. Dark Arts straight bourbon and Grand Maizal (Mexican corn whiskey finished with vanilla and cacao) will warm your spirits.
The Sterling Lounge serves one of my favorite fall cocktails: The Foreign Hand. This expertly crafted drink combines apple brandy, Grandad Bonded bourbon, spiced rum, and a touch of green chartreuse. The cinnamon-kissed libation delivers a bold yet balanced mix of warmth and complexity — perfect for savoring the flavors of the season.
The Basement Lounge, a beloved local spot with a cozy and vibrant atmosphere, is celebrating nine years of serving up unique cocktails and good vibes. For a seasonal treat, sip on the Autumn in Ridglea, a rich bourbon whiskey cocktail infused with vanilla vodka, pumpkin, brown sugar, and nutmeg.